Customize your experience with Chef johnny

SERVICES 

· We work together to create your custom experience

· We do all the shopping 

· Advance arrival before service time for set-up

. The kitchen and dining areas wiped down and left cleaner than when we arrived

· Trash removed 

PRIVATE EXPERIENCES WE OFFER

. Dinner choices of  three, four, or more courses

. Custom wine dinners 

. Bachelorette parties

. Tea party gatherings

. Appetizers for cocktail parties

. Drop off catering

. Cooking classes (six minimum) include custom recipes, hands-on, and we enjoy each course we cook 

. Seafood Boils

. A casual gathering of any kind

. Team meetings

* Chef Johnny will travel. Please contact us for more information

* And so much more

COSTS 

. $800 minimum for in-home services

* $125 per guests excludes grocery costs 

* $ 85 per guests in-home cooking classes food included

* $ 300 deposit to confirm your service date 

. We can work within your budget; if we can't, we will tell you

. We do not have delivery, drop-off, or set-up fees

. Parties seven and above incur a $275 server fee

* We accept Zelle, Apple Pay, Venmo, and Cash. Sorry, we do not accept checks of any kind

* All invoices are due on the date of service

. Gratuity is never added and always appreciated.

POPULAR MENU CHOICES (ALL MENUS ARE CUSTOM OR CHOOSE PAST SELECTIONS)

FIRST COURSES 

· Pan Seared Scallops, Tomato Bacon Jam, Citrus Pan Jus (signature)

. Stuffed Portabella with Shrimp and Spinach Florentine 

· Steamed Local Clams, Atlantic Mussels, Fennel, Lemon Grass Broth, Crostini

· Pan Seared Crab Cakes, Roasted Tomato Red Pepper Coulis (signature)

· Mediterranean Platter with  Red Pepper Hummus, Taktouka

· Pan Seared Duck Breast, Onion Confit, Port Demi

. Peking Duck Breast (signature)

* Tuna or Wild Caught Poke, Avocado, Sushi Rice, Yum-Yum Sauce

* Traditional Beef Tartare

* Three Meat Meatballs, Slow Simmered Tomato Sauce (signature)

SALADS

· Romaine Wedge, Bacon, Blue Cheese, Tomato, Cucumber, Creamy Ranch 

· Wild Field Greens, Prosciutto, Goat Cheese Soufflé, Georgia Honey Balsamic

· Heirloom Tomatoes, Mozzarella, Balsamic Glaze, Local Micro Greens

· Mixed Greens, Strawberries, Candied Pecans, Apples, Blood Orange Dressing

· Carolina Crunch Mix, Roasted Beets, Walnuts, Pears, Peach Dressing

PASTAS

* Cacio e Pepe, Pecorino Romano, Black Pepper (traditional signature)

* Pappardelle Meat Sauce, Veal, Pork, Beef, Garlic, Basil, EVOO

* Rigatoni, Shrimp, Spinach, Sun Dried Tomato Cream

* Traditional Spaghetti and Three-Meat Meatballs (signature)

* Penne Alla Vodka

* Linguini and Clams, White or Red Sauce

ENTRÉES (Served with vegetables and starch)

· Traditional Paella, Chicken, Sausage, Shellfish, Saffron*  

* Twelve Spiced, Georgia Peach Compote, Beurre Blanc (signature)

· Roasted Beef Tenderloin, Wild Mushroom Confit, Pan Reduction Demi-Glace (signature)

· South Georgia Shrimp and Carolina Grits, NOLA BBQ Sauce, 

· Organic Chicken, Cranberry Demi, Sweet Onion Marmalade

· Roasted Veal Chop, Roasted Tomato Demi 

· Lamb T-Bones or Chops, Mint Demi 

· Almond Peppercorn Crusted Salmon

· Grass Fed NY Strip Beef, Mushroom Thyme Confit

. Crab Stuffed Snapper or Flounder Gruyère Cream (signature)

. Slow Braised Short Ribs, Onion Confit (signature)

DESSERTS

· Double Crust Peach and Berry Cobbler, Vanilla Ice Cream (signature top seller)

· Chocolate Mousse, Chantilly Cream, Berries

· Chocolate Peanut Butter Ganache Torte Chantilly Cream

· Vanilla or Chocolate NY Style Steamed Cheesecake (signature)

· Three Chocolate Ganache, Pecan, Graham Cracker, or Oreo Crust, Fresh Berries

· Strawberry Shortcake

* Traditional Key Lime Pie