Customize your experience with Chef johnny

SERVICES 

· We work together to create your custom experience

· We do all the shopping 

· Advance arrival before service time for set-up

. The kitchen and dining areas wiped down and left cleaner than when we arrived

· Trash removed 

* We average five hours in your home. When we depart, your kitchen and dining area will be cleaner than when we arrived, and all leftovers will be packaged and placed into your refrigerator.

PRIVATE EXPERIENCES WE OFFER

. Dinner choices of  three, four, or more courses

. Custom wine dinners 

. Bachelorette parties

. Tea party gatherings

. Appetizers for cocktail parties

. Drop off catering

. Cooking classes (six minimum) include custom recipes, hands-on, and we enjoy each course we cook 

. Seafood Boils

. A casual gathering of any kind

. Team meetings

* Chef Johnny will travel. Please contact us for more information.

* And so much more

OUR FEES

* $600 minimum for in-home services

* Pricing for Three Courses, Cash payment $95 per person, excludes grocery costs

* Pricing for Four Courses, Cash Payment $105 per person, excludes grocery costs

* Pricing for Three Courses Venmo or Zelle $115 per person excludes grocery cost

* Pricing for Four Courses, Venmo or Zelle $125 excludes grocery 

* In-Home Catering begins at $65 per person

* Private Cooking Classes $85 per person, includes food, minimum of six guests

Other Cost Information:

* Our Payment Methods. Cash, Zelle, Venmo, We do not accept checks, sorry 

* No delivery, drop off, or set up fees 

* Gratuity never added, if you wish to add please know they are greatly appreciated 

* A server is mandatory for parties six or more. Server fee from $250-$300, over thirteen guests a second server is required  and is paid to your server.  

Why Do We Require a Server:

Having a server allows the chef to concentrate fully on the food while the server accommodates every guest's requests and ensures a five-star experience. 

About Our Menus

* Every private experience is custom to your expectations. We can accommodate any and all allergy and restrictions. Below are some examples of past client menus, you can feel free to also mix and match should you wish to choose a dish from the list below. 

About our Ingredients

* Our chef personally shops and selects each ingredient to ensure only the best quality is used to prepare your meals. Our fish is locally sourced through a relationship with a well respected vendor. Our meats are all graded choice and above, we serve local mussels and clams and our produce is sourced from local farms and gourmet grocery stores. 

APPETIZERS

· Pan Seared Atlantic Sea Scallops, Tomato Bacon Jam, Citrus Pan Jus (signature)

. Stuffed Portabella with Shrimp and Spinach Florentine 

· Steamed Local Sapelo Island Clams, Atlantic Mussels, Fennel, Lemon Grass Broth, Crostini

· Pan Seared Jumbo Crab Cakes, Roasted Tomato Red Pepper Coulis (signature)

· Mediterranean Platter with  Red Pepper Hummus, Taktouka

· Pan Seared Duck Breast, Onion Confit, Port Demi

. Peking Duck Breast, Hoisin, Lemon Grass, Five Spice  (signature)

* Wild Caught Tuna or Salmon  Poke, Avocado, Sushi Rice, Yum-Yum Sauce

* Traditional Beef Tartare, Prime Filet of Beef (signature)

* Three Meat Meatballs, Slow Simmered Tomato Sauce (signature)

SALADS

· Romaine Wedge, Bacon, Blue Cheese, Tomato, Cucumber, Creamy Ranch 

· Wild Field Greens, Prosciutto, Goat Cheese Soufflé, Georgia Honey Balsamic (signature)

· Heirloom Tomatoes, Mozzarella, Balsamic Glaze, Local Micro Greens. (signature)

· Mixed Greens, Strawberries, Candied Pecans, Apples, Blood Orange Dressing

· Carolina Crunch Mix, Roasted Beets, Walnuts, Pears, Peach Dressing

PASTAS

* Cacio e Pepe, Pecorino Romano, Black Pepper (traditional signature)

* Pappardelle Meat Sauce, Veal, Pork, Beef, Garlic, Basil, EVOO (signature)

* Rigatoni, Shrimp, Spinach, Sun Dried Tomato Cream

* Traditional Spaghetti, Meat Sauce, Three-Meat Meatballs (signature)

* Penne Alla Vodka

* Linguini Clams, Mussels, White or Red Sauce (served in shell)

ENTRÉES (Served with vegetables and starch)

· Traditional Paella, Chicken, Sausage, Shellfish, Saffron*  

* Twelve Spiced, Local Grouper, Georgia Peach Compote, Beurre Blanc (signature)

· Roasted Beef Tenderloin, Wild Mushroom Confit, Pan Reduction Demi (signature)

· South Georgia Shrimp and Carolina Grits, NOLA BBQ Sauce, 

· Organic Chicken, Cranberry Demi, Sweet Onion Marmalade

· Roasted Veal Chop, Roasted Tomato Demi 

* Roasted Organic Chicken, Lemon, Garlic, Oregano (signature)

· Pan-Seared Lamb T-Bones or Chops, Mint Demi 

· Wild Pan-Seared Salmon, Almond Peppercorn Crust

· Pan-Seared, Grass Fed NY Strip Beef, Mushroom Thyme Confit

. Crab Stuffed Snapper or Flounder Gruyère Cream (signature)

. Slow Braised Short Ribs, Onion Confit (signature)

DESSERTS

· Double Crust Peach and Berry Cobbler, Vanilla Ice Cream (signature top seller)

· Chocolate Mousse, Chantilly Cream, Berries

· Chocolate Peanut Butter Ganache Torte Berries

· Steam Baked Crustless Vanilla or Chocolate NY Style Steamed Cheesecake (signature)

· Three Chocolate Ganache, Pecan, Graham Cracker, or Oreo Crust, Fresh Berries

· Strawberry Shortcake

* Traditional Key Lime Pie

* Warm Bread Pudding, Rum Creme