Customize your experience with Chef johnny

SERVICES 

· We work together to create your custom experience

· We do all of the shopping 

· Advance arrival before service time for set-up

. The kitchen and dining areas cleaned

· Trash removed 

PRIVATE EXPERIENCES WE OFFER

. Dinners three, four, five-course menus

. Custom wine dinners 

. Bachelorette parties

. Lunches and Gatherings, two and three-course menu

. Hors d' Oeuvres for cocktail parties

. Family style platters 

. Drop off caterings

. Cooking classes (six minimum) custom recipes, hands-on, enjoy each course we cook 

. Seafood Boils

. A casual gathering of any kind

. Team meetings

COSTS 

. Pricing is based off the type of experience you choose

. We discount parties over thirteen 

. We can work within your budget; if we can't, we will tell you

. We do not have delivery, drop-off, or set-up fees

. $275 server fee for groups over seven served in-home

. Payments via Venmo have an added 2% fee

. Gratuity is never added and always appreciated.

PAST CLIENT SELECTIONS (ALL MENUS ARE CUSTOM OR CHOOSE PAST SELECTIONS)

FIRST COURSES 

· Pan Seared Scallops, Tomato Bacon Jam, Citrus Pan Jus (signature)

. Cous-Cous and Spinach Stuffed Mushroom

· Steamed Local Clams, Atlantic Mussels, Fennel Lemon Grass Broth, Crostini

· Roasted Stuffed Portabella Mushroom, Georgia Shrimp, Florentine Spinach,

· Pan Seared Crab Cakes, Roasted Tomato Red Pepper Coulis (signature)

· Mediterranean Trio, Red Pepper Hummus, Baba Ghanoush, Taktouka

. Cacio D Pepe (signature)

. Linguini with Ricotta, Fennel, Spinach, and Lemon (signature)

· Pan Seared Duck Breast, Onion Confit, Port Demi

. Peking Duck Breast (advanced notice) (signature

SALADS

· Baby Spinach Salad, Blue Cheese, Sugared Georgia Pecans, Roasted Tomatoes, 

· Romaine Wedge, Bacon, Blue Cheese, Tomato, Creamy Ranch (signature)

· Wild Field Greens, Prosciutto, Goat Cheese Soufflé (signature)

· Heirloom Tomatoes, Mozzarella, Balsamic Glaze 

· Mixed Greens, Strawberries, Candied Pecans, Apples, Blood Orange Dressing

· Caprese Salad, Heirloom Tomato, Fresh Burrata, Basil, Balsamic Reduction

ENTREE'S (we can provide family platter service for groups over ten)

· North African Twelve Spiced Grouper, Georgia Peach Compote, Roasted Potatoes and Sweet Onions, Asparagus, Citrus Beurre Blanc (signature)

· Roasted Beef Tenderloin, Wild Mushroom Confit, Smoked Cheese and Green Onion Potato Pancake, Roasted Vegetables, Pan Reduction Demi-Glace (signature)

· South Georgia Shrimp and Carolina Grits, NOLA BBQ Sauce, Roasted Brussels sprouts (signature)

· Organic Chicken, Mushroom Shallot, and Carrot Puree, Roasted Baby Potatoes, Dry Cherry Port Natural Jus

· Roasted Veal Chop, Gruyere Potato Green Onion Cake, Succotash, Roasted Tomato Demi 

· Lamb T-Bones or Chops, Mashed Russet Potatoes, Squash and Mushrooms, Mint Demi 

· Almond Peppercorn Crusted Salmon, Succotash, Lemon Lentils

· Grass Fed Beef, Mushroom Thyme Confit, Duet of Asparagus, Roasted Herb Garlic Potatoes

· Peking Duck Traditional Service (must be ordered a month in advance)

. Crab Stuffed Snapper, Cilantro Lime Rice, White and Green Asparagus, Pan Reduction

. Slow Braised Short Ribs, Polenta, Tri-Color Carrots, Onion Confit (signature)

DESSERTS

· Double Crust Peach and Berry Cobbler, Vanilla Ice Cream (signature top seller)

· Chocolate Mousse, Chantilly Cream, Berries

· Chocolate Peanut Butter Ganache Torte Chantilly Cream

· Johnny Walker Black Bread Pudding, Vanilla Bean Sauce

· Three Chocolate Ganache, Pecan, Graham Cracker, or Oreo Crust, Fresh Berries

· Strawberry Shortcake